Spelt grain burger in a brown demi glass served herbed mashed potato and grilled vegetables.
Oriental mild burger seved with steamed rice and stir fry vegetables
Tidjoori cowgirl patty served with buttered rosemary potato and sauteed vegetables.
Seitan cooked in traditional rich Indian taste
Grilled tofu steak served with sauteed vegetables and ginger flavored basmati and wild rice and pepper sauce on top
Split yellow lentils cooked with spinach tempered with cummin, garlic tomatoes and green chilies.
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